You CAN Control the Costs of Grocery Refrigeration
More than 30% of a supermarket's electricity bill is spent on
refrigeration of perishables. This energy expense - and the
avoidance of spoilage due to malfunctioning equipment- should be
managed proactively.
When it comes to grocery store refrigeration equipment, "set it
and forget it" is a bad proposition. As the cost of energy
continues to climb and supermaket margins are under attack, the
expense of running hundreds, if not thousands of refrigeration
units across a multi-site grocery enterprise mounts
considerably.
Learn ways to tune your refrigeration equipment to use less energy
and help get more life from that equipment.