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No one has to tell you what a drain energy costs can put on your budget. After food and labor, energy is the largest expense restaurateurs face each month.
Novar can help you lower that expense significantly. Water, electricity, natural gas – we’ll help you manage your consumption efficiently and get the most from every energy dollar you spend. For example:
A typical quick-serve or casual dining restaurant can reduce electricity costs by $5,000 - $10,000 through the implementation of Novar’s Opus energy management platform with alarm management services. And in addition to a 10% minimum reduction in utility bills and 5 - 10% lower maintenance costs, restaurants can expect more than $2,000 of positive cash flow improvement when using Novar products and services compared to other energy management systems or traditional electromechanical thermostats.
Novar can help you –
- Standardize Across Locations: The Opus energy management system enables you to standardize your energy management solutions across all of your locations.
- Reduce Energy and Operating Costs: Save significantly on costs associated with HVAC, lighting, refrigerators and freezers, and front- and back-of-house equipment.
- Improve Productivity: Novar technology frees your staff to focus on creating an outstanding dining experience.